LLC "Complex Agromars"

Further details:

the

AGROMARS Complex, LTD.

 

 

 

 

Crop

product Quality «Gavriluk kurchata" depends on the correct feeding of broiler chickens.

For the production of full, balanced for all nutrients of feed, the plant grows on its own and leased lands in the n’five districts of the Kiev region, a significant part of the consumed grain.

the Development of this direction is engaged Kagarlitsky, of Boryspil and Brovary branch. They are fully equipped with machinery for processing and harvesting of crops, as well as warehousing facilities for the storage of grain.

the branch Specialists have sufficient experience, which allows to obtain high harvests of grain crops.

the Priority for business is the cultivation of maize – the main component of feed production.

the Production of feeds

In the structure LTD. «Complex Agromars" include Boryspil and Kiev experimental animal feed feed mills, which together produce more than 2,0 thousand tons of feed per day. It provides scheduled’production m’meat.

Since 2005 are the planned reconstruction of both facilities, during which found Danish, German, Dutch and Swiss equipment. Implemented changes and enhancements to allow for efficient and environmentally friendly feed.

poultry Breeding

In the field of breeding and keeping hens highly productive m’clear of the rocks the company ’s Complex Agromars" has long-term experience and achievements.

Acquisition of parent stock by delivery of cross COBB pricereduction from And about Germany.

today, LLC «Complex Agromars" is a pedigree reproducer of the second order.

Each broiler farm sanitary inspection room equipped with necessary living facilities for staff and disbar’Rami for disinfection of vehicles.

Broiler poultry

Broiler poultry farming «Complex Agromars" provides a clear structure of interrelated’linked units which ensure the growing of chickens-broilers from the first day until slaughter age – 45 days.

37 broiler farms with standard density of livestock’I, at the same time contains more than 9.0 million broiler chickens of different age groups.

Each broiler farm sanitary inspection room equipped with necessary living facilities for staff and disbar’Rami for disinfection of vehicles.

M'clear production

the Production capacity of the plant for slaughtering and processing m’meat is 15,0 thousand heads of broiler chickens per hour. The workshop is equipped with Dutch machinery Stork and Meyn, which allows you to optimize all production processes so that products meet the world standards and at the same time possess competitive qualities. The use of low-temperature regimes scalding allows to keep the natural color of the skin of the carcasses of broiler chickens and thereby increases consumer quality m’meat. In the slaughter process uses system air chiller, whereby the temperature and the moisture content of carcasses of broiler chickens reaches the prescribed norms, which is especially appreciated by the consumer.