Krolevets bakeries combine started its activity in the 30-ies of the last century in the town of Krolevets of Sumy region, as grain item "Zagotzerno". 1970 Krolevetskyi grain item "Zagotzerno" was renamed "Krolevetsky realbase bread", since 1985 — in Krolevetskyi grain company, and in 1987, after the commissioning of the new mill in Krolevets bakeries combine.
Since 1985 the composition of Krolevets bakery are 5 silos, automatic answer with 15 and 30-ton avtomobilestroiteli, 10 and 30-ton truck scale.
The main activity of the company is production of the sort grain flour, bran, acceptance, drying, cleaning, storage and shipment of grains, legumes and oilseeds. The Elevator has a complex automatic system of process control that controls the quality and quantity of products stored.
The total service grain capacity of the subsidiary "Krolevets bakeries combine" is 65,6 thousand tons including the Elevator one – 52 thousand tons, warehouse – 13.6 thousand tons.
The main storing cultures are wheat, maize, barley, sunflower.
The processing capacity of montevado branch amount to 145.7 thousand tons of flour per year, daily output is 500 tons. The flour is produced on high-tech and efficient equipment.
Capacity of the branch for receiving/shipping of grain:
acceptance from rail transport – 3000 ton/day;
acceptance with road transport of 500-1000 tons/day;
shipment on railway transport – 300-500 t/day;
shipping vehicles – 300-500 t/day.
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