Дополнительная информация:
- Peroxide value (PV): max 5 mmol O₂/kg
- Acid value: max 4 mg KOH/g
- best before at delivery: minimum 4 months.
- Quality requirements in accordance with Commission Regulation (EU) No 225/2012 of 15 March 2012
- Define the production method – any: hot pressing, cold pressing, pressing with or without solvent extraction), as long as the above quality specifications are met.